- 60%

Agnesi Farfalle Pasta, 500g

110.00

  • 100 percent durum wheat
  • An excellent and versatile pasta
  • Ideal for pasta salads
  • Cooking time- 09 min
Category:

Agnesi is one of the oldest manufacturers of pasta in Italy. Since 1824 in the Italian town of imperia, the Agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values – Energy 1519 Kj/358Kcal, proteins 13.0g, carbohydrates 71.8g, fat 1.5g.

Brand

Agnesi

Country Of Origin

Italy

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