Agnesi Penne Pasta, 500g
- 100 percent durum wheat
- Perfect with pesto and tomato-based sauces
- An excellent and versatile pasta, ideal for pasta salads
- Cooking time-10 min
- Keep in a cool and dry place
Agnesi Pasta is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.
Health Benefits of Pasta
It is a nourishing meal which is easier to make. Has high content of fiber. It has antioxidant properties which help to prevent diabetes. Satisfies hunger and stores energy. Pasta is loaded with adequate amount of minerals, vitamins and phytonutrients
Pasta is good source of complex carbohydrate. which is slow digesting in nature and will provide energy for longer period of time. It contain moderate amount of protein and very less amount of fats. Very less micro nutrient can be found in pasta.
Portion control is most important. Eating huge portions of pasta smothered with cheese or a heavy cream sauce expands waistlines. Keep portions to 1 or 1-1/2 cups per person, and add vegetables and lean meats, beans or fish to balance out the meal. When you’re in the mood for Italian, enjoy wheat pasta with tomato ketchup and olives or a light cream sauce.
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