Agnesi Penne Pasta, 500g
- 20%

Agnesi Penne Pasta, 500g

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  • 100 percent durum wheat
  • Perfect with pesto and tomato-based sauces
  • An excellent and versatile pasta, ideal for pasta salads
  • Cooking time-10 min
  • Keep in a cool and dry place

Country of Origin-Italy

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Agnesi  Pasta is one of the oldest manufacturers of pasta in italy. Since 1824 in the italian town of imperia, the agnesi family has dedicated itself to producing the world’s finest pasta. Sold around the world, made in Italy. Nutritional values: energy 1519 Kj/358 Kcal, proteins 13.0 g, carbohydrates 71.8 g, fat 1.5 g.

Health Benefits of Pasta

It is a nourishing meal which is easier to make. Has high content of fiber. It has antioxidant properties which help to prevent diabetes. Satisfies hunger and stores energy. Pasta is loaded with adequate amount of minerals, vitamins and phytonutrients

Pasta is good source of complex carbohydrate. which is slow digesting in nature and will provide energy for longer period of time. It contain moderate amount of protein and very less amount of fats. Very less micro nutrient can be found in pasta.

Serving Suggestions

Portion control is most important. Eating huge portions of pasta smothered with cheese or a heavy cream sauce expands waistlines. Keep portions to 1 or 1-1/2 cups per person, and add vegetables and lean meats, beans or fish to balance out the meal. When you’re in the mood for Italian, enjoy wheat pasta with tomato ketchup and olives or a light cream sauce.

Disclaimer:

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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