₹200.00
Country of Origin-Italy
Out of stock
Agnesi spaghetti pasta is prepared to provide the maximum in taste for the most discerning food lovers. It has a fair amount of proteins and a shorter cooking time compared to other types of pasta from southern italy. This spaghetti is prepared using a traditional method involving slow drying, to keep the pasta’s nutritional value, the full, rich flavour of the grain and perfect resistance in cooking.
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| Weight | 0.5 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
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