Agnesi Spaghetti Pasta, 500g
- 100 percent durum wheat
- Perfect with pesto and tomato-based sauces
- An excellent and versatile pasta, ideal for pasta salads
- Cooking time-10 min
- Keep in a cool and dry place
Country of Origin-Italy
Availability:Out of stock
Agnesi spaghetti pasta is prepared to provide the maximum in taste for the most discerning food lovers. It has a fair amount of proteins and a shorter cooking time compared to other types of pasta from southern italy. This spaghetti is prepared using a traditional method involving slow drying, to keep the pasta’s nutritional value, the full, rich flavour of the grain and perfect resistance in cooking.
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|Dimensions||10 × 10 × 10 cm|