Italian Pasta Arbella Pasta produces pasta from Durum Wheat semolina in yellow gold color and pure water. The secret of the delicious taste of Selva comes from this perfect combination.
Anatolian durum was produced by processing in accordance with the technique of wheat and by processing whole wheatwort obtained by grinding without crust and extract in accordance with Turkish Food Codex Communique in our fully integrated facilities. The fibers and vitamins from the nature of the durum wheat are protected.
You can cook on the package according to your tastes during the time stated on the package or in normal consistency.
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