Green cardamom pods come by way of a tropical plant within the ginger family. Not only are they utilized in food and beverage consumption, but cardamom pods also have many intrinsic health benefits.
These aromatic spices are native to the Indian and Indonesian territory and are considered to be one of the most expensive spices in the world. Cardamom can be added to both sweet and savory dishes, with its seeds being used in either whole, cracked, or ground form.
If you want to unleash the most robust flavoring from your green cardamom pods, use just a dash of it in your next recipe. With this spice, less tends to equal a better taste. Cardamom is an all-natural spice that is used for sweetening dishes, as well as adding flavor to coffee and tea.
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