Lee Kum Kee Light Soy Sauce Bottle, 500ml
About this item
- 100% naturally fermented soya sauce
- Strong umami flavour
- Can be used in Asian cooking
- Saltier and light used as dip sauces for dimsum or momos
- It is naturally brewed
This premium light soy sauce is brewed naturally using non-gm soy beans. It has a rich soy flavour and aroma which will delicately enhance the “taste” Of any dish. Made with non-gm soybeans, premier extract, naturally brewed, no preservatives added, suitable for vegetarians and vegans. A naturally brewed product which is free of any preservatives. Prepared using non-GMO soy beans. The rich soy flavour and aroma delicately enhances the taste of any dish.
Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5-Inosinate & Disodium 5-Guanylate as flavor enhancers.
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