Lee Kum Kee Premium Dark Soy Sauce Bottle, 500ml

₹215.00

100% naturally fermented soya sauce
Strong umami flavour
Can be used in Asian cooking
Saltier and light used as dip sauces for dimsum or momos
This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives

Country of Origin- Hong Kong

Out of stock

Category: Sauces & Pickles

This sauce is less salty but sweeter than light soy sauce. As and when you apply it to your food or other stuff like fast food your food becomes a lot more tastier and for the people who love spicy food, here is a go getter for you all!! It is simply delicious with all types of foods & vegetables!! Just imagine applying these tasty little stuff to your food and enjoying eating while watching series or a movie. It can’t get better.

Ingredients:

Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5-Inosinate & Disodium 5-Guanylate as flavor enhancers.

Legal Disclaimer:

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.