With tons of varieties available in the market, it surely becomes difficult for buyers to decide which is best yeast brand in India and will give better results in your bread baking. 

In this article, we have created a list of tried and tested best yeast brands in India.

Love baking your bread on your own? Or want to prepare a pizza base at home?

 Besides flour, you will have to use dry yeast to get the perfect softness and fluffy texture in bread.

Types of Dry Yeast Available in India

There are two main types of dry yeast that you will find in India for baking. They are active dry yeast and instant dry yeast. Both of them leaven doughs in any given yeasted baking recipe. 

They may look identical but, each has slightly different properties and applications.

Active Dry Yeast

Active dry yeast is the most popular and common type of yeast used in India.

 Active dry yeast must be dissolved and rehydrated in lukewarm water before being mixed into dry ingredients.

 A thin layer of frizzy texture will form at the top of the water after about 5 to 10 minutes, and by this, we can confirm that the yeast is still alive.

Live yeast is partially dehydrated, rendered inert, and ground into granules. 

You’ll often find this sold in ¼-oz. packets or a 4-oz. tinted glass jar in the baking aisle.

These dormant yeast cells can be stored at room temperature for several months until their expiration date but are heat-sensitive and potency can vary.

Be sure to store it away from super warm areas up until the moment you’re ready to bake—active dry yeast will begin to die once exposed to temperatures higher than 120°F. 

To extend shelf life, store sealed packets in an airtight bag in the freezer to keep the yeast in a more secure state of suspension.

Before being added to your recipe, active dry yeast should be dissolved in lukewarm (between 100°F and 110°F) water or milk, to ensure its activity level.

 If your yeast mixture does not increase in size and becomes foamy in 10 to 20 minutes, your packet was likely DOA and no longer viable. This likelihood is not unthinkable: 

The manufacturing process for active dry yeast can kill up to 25% of yeast cells.

• High moisture content
• Granule particles
• Need to be proofed
• Time-consuming

Instant Dry Yeast

Instant dry yeast is a fast-acting yeast. It is also known as rapid rise or quick rise dry yeast. It does not need to be dissolved in warm water and can add directly to dry ingredients such as flour, bread dough, or pasta dough. 

Instant dry yeast is smaller granule particles than active dry yeast, which allows them to dissolve more quickly.

Instant yeast is more shelf-stable and tends to be more reliably and consistently active than active dry yeast (talk about misleading names!). Instant yeast has finer, smaller grains than active dry yeast. 

This increased surface area allows for a faster rehydration process, and it can be used in recipes without blooming the yeast in a liquid beforehand.

When used in the substitution, ¾ teaspoon of instant yeast is equivalent to 1 teaspoon of active dry due to its increased potency and shorter fermentation time. 

Instant yeast can be stored in the freezer in an airtight container for up to 2 years.

1. Low moisture content
2. Finely ground granules
3. No need to be proofed
4. Quick process

Best Yeast Brand in India

1. Kamphal Instant Active Dry Yeast Powder