With tons of varieties available in the market, it surely becomes difficult for buyers to decide which is best yeast brand in India and will give better results in your bread baking. 

In this article, we have created a list of tried and tested best yeast brands in India.

Love baking your bread on your own? Or want to prepare a pizza base at home?

 Besides flour, you will have to use dry yeast to get the perfect softness and fluffy texture in bread.

Types of Dry Yeast Available in India

There are two main types of dry yeast that you will find in India for baking. They are active dry yeast and instant dry yeast. Both of them leaven doughs in any given yeasted baking recipe. 

They may look identical but, each has slightly different properties and applications.

Active Dry Yeast

Active dry yeast is the most popular and common type of yeast used in India.

 Active dry yeast must be dissolved and rehydrated in lukewarm water before being mixed into dry ingredients.

 A thin layer of frizzy texture will form at the top of the water after about 5 to 10 minutes, and by this, we can confirm that the yeast is still alive.

Live yeast is partially dehydrated, rendered inert, and ground into granules. 

You’ll often find this sold in ¼-oz. packets or a 4-oz. tinted glass jar in the baking aisle.

These dormant yeast cells can be stored at room temperature for several months until their expiration date but are heat-sensitive and potency can vary.

Be sure to store it away from super warm areas up until the moment you’re ready to bake—active dry yeast will begin to die once exposed to temperatures higher than 120°F. 

To extend shelf life, store sealed packets in an airtight bag in the freezer to keep the yeast in a more secure state of suspension.

Before being added to your recipe, active dry yeast should be dissolved in lukewarm (between 100°F and 110°F) water or milk, to ensure its activity level.

 If your yeast mixture does not increase in size and becomes foamy in 10 to 20 minutes, your packet was likely DOA and no longer viable. This likelihood is not unthinkable: 

The manufacturing process for active dry yeast can kill up to 25% of yeast cells.

  • High moisture content
  • Granule particles
  • Need to be proofed
  • Time-consuming

Instant Dry Yeast

Instant dry yeast is a fast-acting yeast. It is also known as rapid rise or quick rise dry yeast. It does not need to be dissolved in warm water and can add directly to dry ingredients such as flour, bread dough, or pasta dough. 

Instant dry yeast is smaller granule particles than active dry yeast, which allows them to dissolve more quickly.

Instant yeast is more shelf-stable and tends to be more reliably and consistently active than active dry yeast (talk about misleading names!). Instant yeast has finer, smaller grains than active dry yeast. 

This increased surface area allows for a faster rehydration process, and it can be used in recipes without blooming the yeast in a liquid beforehand.

When used in the substitution, ¾ teaspoon of instant yeast is equivalent to 1 teaspoon of active dry due to its increased potency and shorter fermentation time. 

Instant yeast can be stored in the freezer in an airtight container for up to 2 years.

  1. Low moisture content
  2. Finely ground granules
  3. No need to be proofed
  4. Quick process

Best Yeast Brand in India

1. Kamphal Instant Active Dry Yeast Powder

yeast powder
  • Instant Dry Yeast Powder for bread and pizza.
  • Can be used for baking, proofing and also for some south Indian preparations
  • This yeast is a very important ingredient while baking. It plays an essential role as a catalyst in the fermentation process, which helps the dough in rising properly.
  • Instant Active Dry Yeast powder for baking has been rapid fermentation that will help make baking quick & easy with no rise time or proofing needed, making it super easy to use.

2. 5:15PM Instant Dry Active Yeast

  • FAST ACTING, LONG LASTING & EASY TO USE: 5:15PM Instant Dry Yeast’s rapid fermentation will help make baking quick & easy with no rise time or proofing needed, making it super easy to use.
  • A YEAST THAT WILL RISE TO THE OCCASION INSTANTLY: With 5:15PM Instant Dry Yeast 100gm, enjoy baking your favourite breads, doughs, pizzas, and cakes, in just half the time! With finest granules, our Active Dry yeast powder for baking will easily mix right into the ingredients and deliver as the perfect leavening agent

3. Urban Platter Active Dry Yeast Powder

  • Urban Platter (Commercial Grade) Active Dry Yeast, 75g Can be used for baking, proofing, making wine, beer or even for some South Indian preparations.
  • Long shelf life of 18 Months. If stored in a cool, dry place will last more than that.
  • How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated. Urban Platter – Simply Good Food! 🙂

4. Dunhill Desire Baker’s Active Dry Yeast Powder

 
  • Desire Baker’s Active Dry Yeast 75 Gram
  • Can be used for baking, proofing,and also for some south Indian preparations
  • How to use add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated
  • Packaged in sealed plastic jar, great for easy pantry, use or cupboard storage.
  • Desire Foods- Serving Good Food For Your Healthy Life.

5. HealthyHive Yeast – Dry, Instant and Active

 
  • Premium Quality Instant Dry Yeast Fine Granules
  • Comes in a handy, air tight, sealed and reusable stand-up pouch
  • Dose : 0.5% for general flour products and 1% for bakery products or subject to requirements
  • Note : Not to be consumed directly i.e. it must only be used as an ingredient and Store in an air tight container and a cool dry place
  • Shelf Life : 18 Months

6. Pmw – Active Dry Yeast – Bakers Yeast – Instant Yeast

  • Pmw – Grade A Quality – Active Dry Yeast – Bakers Yeast.
  • Baker’s Active Dry Yeast from Urban Platter is used as a leavening agent for baking bread and other bakery related products.
  • It plays an essential role as a catalyst in the fermentation process

7. Weissmill Instant Active Dry Yeast

  • Brand: Weissmill – Premium Grade Baking ingredients. Quantity: 125g , .
  • Usage: For best results, add 8g – 12g of WEISSMILL yeast to every 1kg of flour. Not to be consumed directly. Only to be used as an ingredient. Works fine both ways – with or without rehydration.
  • Shelf Life: Best Before 16 Months from Manufacture. Ingredients : Yeast, Emulsifying Agent E472c
  • Storage Instructions: Store it in a cool & dry place. Avoid direct contact with salt & ice.

8. NatureVit Baker’s Instant Dry Yeast

  •  INSTANT YEAST POWDER – NO PROOFING REQUIRED: NatureVit Instant Dry Yeast powder for baking has been rapid fermentation that will help make baking quick & easy with no rise time or proofing needed, making it super easy to use. Can be used for Baking, Proofing, Making Wine, Beer or even for some South Indian preparations.
  • 100% SAFE & NATURAL THE WAY YOU WANT IT TO BE: NatureVit Instant Dry Yeast is made of all Natural ingredients, making it Vegan and Gluten Free!
  • FAST ACTING, LONG LASTING & EASY TO USE: Save 30 minutes of your cooking time by using our instant dry yeast powder that does not need proofing. With 18 Months of shelf life, one bottle will last long.

9. Matt & Keith’s Instant Dry Yeast Powder

  • Matt & Keiths Instant Active Dry Yeast is versatile & Ready to use
  • Matt& Keith’s Instant Dry Yeast dissolves directly in dough
  • Yeast strains of highest quality
  • Easy & ready to use Dry yeast
  • Matt& Keiths Dry Yeast is powerful & Works Fast
  • Matt & Keith’s Dry yeast – High Performance & Consistent Quality
  • Matt& Keith’s Instant Dry Yeast comes in Convenient pack of 100 & 200 Gms

That was All !! Hope you find best Yeast Brand for your pizza base or for bread making or any other use.

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