Naturesmith Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.
It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach. A fragrant evergreen herb that will add a unique flavor and aroma to a variety of dishes.
The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. NO added color, NO preservatives, NO Harsh processing, NO MSG.