Naturesmith Peri-Peri Spice (Masala) 500 g
- Good for rice dishes such as paella or spice risotto.
- A great blend of chilli, lemon and garlic.
- Brush onto skinless chicken breasts with oil and grill or barbecue, turning occasionally until cooked, toss through rocket, sliced oranges, red onions, sliced red capsicum and coriander.
- Use with fresh Thai herbs in a butter and white wine sauce.
- Excellent on fish, prawns, shellfish or chicken. Sprinkle on, then grill, pan fry or BBQ on medium heat.