Peri Peri Masala 500g



  • Good for rice dishes such as paella or spice risotto.
  • A great blend of chili, lemon, and garlic
  • Brush onto skinless chicken breasts with oil and grill or barbecue, turning occasionally until cooked, toss through rocket, sliced oranges, red onions, sliced red capsicum, and coriander.
  • Use with fresh Thai herbs in a butter and white wine sauce.
  • Excellent on fish, prawns, shellfish, or chicken. Sprinkle on, then grill, pan-fry, or BBQ on medium heat.
peri peri masala


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Frequently Bought Together

peri peri masala+
Price for all:   1,130.00

Peri Peri Masala (spice mix) contains a number of different herbs and spices from all over the world predominantly Mexico. It adds a unique twist to the taste and is great for Indian Kitchen.

It can be used in any snack/dish like Pakora, French fries, Parathas, Tikki, Tandori chicken, etc. Peri Peri Masala uses and recipes.

Peri-Peri is a Spice mix that is tangy and spicy hot in flavor. It can be used as a Mix or a Sprinkler. It is popularly known as the modern-day chaat masala.

Experience the exotic spicy masala twist with a tangy note that turns your food into extra delicious. Add this to your French  Fries, BBQ, Salads, Fruits, Sabzi, Curry, Chaats, Pastas, Pizzas, Pakoras, Chicken, Dals, etc to make it more exciting. Kids will just love this twist on any snack.

Weight0.5 kg
Dimensions16 × 10 × 9 cm

Country Of Origin


Shelf Life

18 Months


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